THE MANTECA YELLOW BEAN: A GENETIC RESOURCE OF FAST COOKING AND HIGH IRON BIOAVAILABILITY PHENOTYPES FOR THE NEXT GENERATION OF DRY BEANS (Phaseolus vulgaris L.)

نویسندگان

  • Jason A. Wiesinger
  • Karen A. Cichy
  • Elad Tako
  • Jon J. Hart
  • Raymond P. Glahn
  • Robert W. Holley
چکیده

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تاریخ انتشار 2017